In this video I teach how negroes should keep the Passover as the holy Israelite nation of Yahawah the true black God of the universe (Psalm 68:4). Beware of the celebration of Easter which is completely pagan.
How To Keep the Passover
Passover Dates and Times
- Lamb Selection/Purchase Day - April 7th@6pm to April 8th@6pm
- Passover Feast - April 11th@6pm to April 12th@6pm
- Unleavened Bread - April 12th@6pm to April 18th@6pm (all leavening agents must be out of your house for the feast)
INTRO
Exodus 12:21,26-27 What mean ye by this service?
Deut 16:1-3 Observe the month of Abib and keep the Passover unto Yahawah your God
Knowing we are to keep the Passover to Yahawah and not the wicked feast of Easter we will now review the ordinances.
ORDINANCES
Keep passover according to the Law of Moses
- 2 Chron 30:1 & 16
- Q. Where are the laws of Moses?
- A. In the Old Testament!
- John 10:34 KJV
- 1 Corinthians 14:34 KJV
- Q. How do the heathen say to keep the passover?
- A. see Ecumenical Council heading here
What Kind of Day is Passover?
- Exodus 12:15-16 Holy convocations
Who Can Eat the Passover?
- Exodus 12:48 Circumcised strangers
- Circumcised in heart
- 1 Cor 7:19 circumcision is nothing and uncircumcision
- Deut 10:16 circumcise the foreskin of your heart and be no more stiff necked
- 2 Chron 30:18 - 25 circumcised strangers keep the passover
- Clean People
- Number 9:6-11 a man unclean by reason of a dead body or on a journey may keep it in the second month
- 2 Chron 30:17 The Levites had charge of killing the passover for the unclean
- Q. What uncleanness is this talking about?
- A. Ceremonial uncleanness which happens if you don’t bathe and come with dirty clothes to the passover
- Lev 15:16 seed of copulation
- Ezekiel 36:17 uncleanness of a removed woman
- Sirach 13:1 he that toucheth pitch
When to Keep the Passover
- Deut 16:1 In the month of Abib
- When is Abib?
- Exodus 12:1-2 The first month
- When is the first month?
- Spring!
- How do we know?
- John 10:22-23 The Feast of Dedication is in the winter.
- 1 Macc 4:49-56, 59 Feast of Dedication is in the 9th month
- Purim, our last feast of the year is in the 12th month ie. Adar
- Esther 3:7, 2 Macc 15:36
- There very next month is Abib which is 3 months after the beginning of winter ie. SPRING!!
- When Passover Starts
- Num 33:1-4 they departed from Rameses in the 1st month on the 15th day of the month, the day after Passover
- That would mean passover is on the 14th which starts on the twilight of the 13th
- Lev 23:5-6 the 14th day of the first month is Passover and 15th days is unleavened bread
- Ex 12:42 the passover happened at night
- Ex 12:29-31*, 33-37 Yah killed the Egyptians at midnight and the Egyptians thrust out the Israelites. Without precepts this verse cannot be properly understood as it seems that the Israelites left the same day of Passover from this verse
When to select the Lamb
- Exodus 12:3-6 Take it on the 10th day and keep it until the beginning of the 14th day at even
- 5 From the sheep or the goats
- Lev 23:32 from even to even shall you celebrate your sabbaths
How & When to Kill the Lamb
- Exodus 12:6 at the end of the 13th day
- Numbers 9:12 No bones broken
- Exodus 12:46
Where to Keep the Passover
- Joshua 5:10 Passover kept in the plains of Jericho
- Numb 9:5 Passover kept in the wilderness of Sinai
- Deut 12:1-7, 17-18 & 21, 22-28
- Deut 16:1-2, 5-6 In Jerusalem
- Deut 16:16 in the place he shall choose
- 2 Chron 7:15-16 the place he chose
- 1 Kings 8:26-30
- 2 Kings 23:20-21
- Luke 2:41, Matt 26:2 Messiah killed at Passover
- Matt 27:15-26 crowds gathered for Passover
- Why do we keep it in captivity then?
- Exodus 12:24-27 It is to be observed forever
- 1 Peter 2:1-5 Because we are to offer spiritual sacrifices
- Psalm 51:16-17 interlinear
- 1 Sam 15:22 to obey is better than sacrifice
PART 2
How To Eat The Passover
- Exodus 12:8-9 eat it all the same night roasted with fire bitter herbs and unleavened bread. The parts you are to roast
- Numbers 9:11 with bitter herbs and unleavened bread
- Ex 12:10 Burn the remainder of the lamb with fire. Do not save it.
- 11 eat it with your going out clothes on and your shoes on your feet
- 21-24 we didn’t leave our houses
- Mark 14:12-16, 22 & 26 but you can leave your house for righteousness sake
- 26 and when they had sung a hymn they went into the Mount of Olives
- Matt 26:26-29, Mark 14:22-25 the Passover ritual
- Luke 22:14-20 they didn’t drink out of the same cup
Singing for the Passover
- 2 Chron 35:15-16 the singers were in order according to the commandment of David
- 2 Chron 30:21-22 they made music to Yah for seven days eating and feasting
- 1 Esdras 1:15-17 holy singers set in order for passover
- Mark 14:26 Yashai sings a Hymn at the end of the passover meal
Unleavened Blessings
- 2 Chronicles 30:18, 21-27 they blessed the people at the end of the unleavened bread
- Numbers 6:23-26 the blessing prayer
- Deut 10:8 set the Levites to bless unto this day. Unto that particular day he lived in because the kingdom is a kingdom of kings and priests
- Rev 5:10 kings and priests and we shall reign on the earth
- Rev 1:5-6 kings and priests precept
Leavening Agents Proper
- Egg Whites
- Anticaking agent (500),
- acidity regulator (500),
- raising agent (500),
- sodium bicarbonate or sodium carbonate
- Monocalcium phosphate
- Sodium acid pyrophosphate
Thanks for explaining how Passover and unleavened bread are celebrated in Israel! I have a quick question: is it okay for people in Israel to buy store-bought unleavened bread, or is it better to make it from scratch during that time? In my house, we usually make our own, but with all the hustle and bustle of work, school, and appointments, sometimes we end up getting it from the store. Just looking for a little clarification on that!
ReplyDeleteIts def better to make your own but when you need to use grace to grab just ensure its clean cause some of the storebought is still dirty
ReplyDeleteAppreciate you following up. Hallelujah!
ReplyDelete