How To Keep the Passover
INTRO
Exodus 12:21,26-27 What mean ye by this service?
Deut 16:1-3 Observe the month of Abib and keep the Passover unto Yahawah your God
Knowing we are to keep the Passover to Yahawah and not the wicked feast of Easter we will now review the ordinances.
ORDINANCES
- 2 Chron 30:1 & 16 Keep passover according to the Law of Moses
What Kind of Day is Passover?
- Exodus 12:16 Holy convocations
Who Can Eat the Passover?
- Exodus 12:48 Circumcised strangers
- Circumcised in heart
- 1 Cor 7:19 circumcision is nothing and uncircumcision
- Deut 10:16 circumcise the foreskin of your heart and be no more stiff necked
- 2 Chron 30:18 - 25 circumcised strangers keep the passover
- Clean People
- Number 9:6-8, 9-11 a man unclean by reason of a dead body or on a journey may keep it in the second month
- 2 Chron 30:17 The Levites had charge of killing the passover for the unclean
- Q. What uncleanness is this talking about?
- A. Ceremonial uncleanness which happens if you don’t bathe and come with dirty clothes to the passover
- Lev 15:16 seed of copulation
- Ezekiel 36:17 uncleanness of a removed woman
- Sirach 13:1 he that toucheth pitch
When to Keep the Passover
- Deut 16:1 In the month of Abib
- When is Abib?
- Exodus 12:1-2 The first month
- When is the first month?
- Spring!
- How do we know?
- John 10:22 The Feast of Dedication is in the winter.
- 1 Macc 4:49-56, 59 Feast of Dedication is in the 9th month
- Purim, our last feast of the year is in the 12th month ie. Adar
- Esther 3:7, 2 Macc 15:36
- There very next month is Abib which is 3 months after the beginning of winter ie. SPRING!!
- The 14th day at even is the 13th day at sunset!
- Ex 12:42
- Lev 23:5-6
- Num 33:3 they departed from Rameses in the 1st month on the 15th day of the month
- Ex 12:29-31*, 33-37 Yah killed the Egyptians at midnight
- Mark 14:26 Barabbas released at passover
- Mark 15:6
When to select the Lamb
- Exodus 12:3-6 Take it on the 10th day and keep it until the 14th day at even
- 5 From the sheep or the goats
How & When to Kill the Lamb
- Exodus 12:6 In the evening of the 14th day
- Numbers 9:12 No bones broken
- Exodus 12:46
Where to Keep the Passover
- Joshua 5:10 Passover kept in the plains of Jericho
- Numb 9:5 Passover kept in the wilderness of Sinai
- Deut 12:1-7, 17-18 & 21, 22-28
- Deut 16:2, 5-6 In Jerusalem
- 6 at the egyptian exodus season
- 2 Kings 23:20-21
- Why do we keep it in captivity then?
- 1 Peter 2:1-6, 7-11 Spiritual sacrifices
- Psalm 51:16-17 interlinear
- 1 Sam 15:22
PART 2
How To Eat The Passover
- Exodus 12:8-9 eat it all the same night roasted with fire bitter herbs and unleavened bread. The parts you are to roast
- Numbers 9:11 with bitter herbs and unleavened bread
- Ex 12:10 Burn the remainder of the lamb with fire. Do not save it.
- 11 eat it with your going out clothes on and your shoes on your feet
- 21-24 we didn’t leave our houses
- Mark 14:12-16, 22 & 26 but you can leave your house for righteousness sake
- 26 and when they had sung a hymn they went into the Mount of Olives
- Matt 26:26-29, Mark 14:22-25 the Passover ritual
- Luke 22:14-20 they didn’t drink out of the same cup
Singing for the Passover
- 2 Chron 35:15-16 the singers were in order according to the commandment of David
- 2 Chron 30:21-22 they made music to Yah for seven days eating and feasting
- 1 Esdras 1:15-17 holy singers set in order for passover
- Mark 14:26 Yashai sings a Hymn at the end of the passover meal
Unleavened Blessings
- 2 Chronicles 30:18, 21-27 they blessed the people at the end of the unleavened bread
- Numbers 6:23-26 the blessing prayer
- Deut 10:8 set the Levites to bless unto this day. Unto that particular day he lived in because the kingdom is a kingdom of kings and priests
- Rev 5:10 kings and priests and we shall reign on the earth
- Rev 1:5-6 kings and priests precept
PASSOVER SECRETS
Other Offerings Eaten At Passover
- 2 Chron 30:18-22 they made peace offerings and confessions
- Ex 24:5, Lev 4:10,*Lev 3:1, 6-7,11- 12 the peace offering
- 2 Chronicles 35:1,7,8,12 Offerings called passover offerings and included oxen
- 8 small cattle and Oxen given for offerings to Yahawah
- 12 Oxen given as burnt offerings according to the Law of Moses
- Lev 1:1-9, 8:18-21 the burnt offering ordinance
- Whole ram burnt
- 1 Sam 2:12-16 what they did with the rest of the animal
- 1 Esdras 1:12-13, 20-23, 8 & 9 they ate other savoury food and God said that king had a heart full of godliness
- 2 Chronicles 35:13 The passover they roast with fire but the other holy offerings they cooked in pots and cauldrons and gave them speedily unto the people.
- John 13:26 the above explains why Yashai dips a morsel and gives it to Judas. There was other food.
- Luke 16:24 dip the tip of your finger in water. This is the same word for dip used in John 13:26. That is Bapto in the Thayer’s Greek Lexicon. Strong’s #911
- What did he dip the morsel in and what morsel did he dip?
- He dipped unleavened bread in wine? No he dipped it in sauce because there was other food.
- *16. Burnt offerings were also being made at the passover
- Lev 2: 1-11 & 13 Meat ie. bread offerings and important ordinances
- Numbers 28:5-6 meat offering meaning
- Must have salt
- No leaven with Yah’s sacrifices
- 17. The feast of unleavened bread is also kept seven days right after Passover
- 2 Chron 35:15 There are singers in order according to the command of David
Keeping it Late
- Numb 9:9-12 You may keep the Passover one month late if you are on a journey or unclean
Passover Season Freedoms
- 2 Chron 30:23 Our ancestors lengthened the unleavened bread by seven days
CONCLUSION
1 Cor 11:23-31 Eat the passover in a worthy manner or don’t eat it at all.
We will be offering our spiritual sacrifices in the form of the food of the ordinances, including the roasted lamb, unleavened bread and other savoury food.
This is a mighty feast honoring the ultimate sacrifice of Yashai and our liberation from the hands of our enemies by our father Yahawah.
Let us celebrate the greatness, might and grace of our father and our king by keeping the feast according to the ordinances to make our father’s heart glad. Shalam.
HALAL YAHAWAH BA HASHAM HAMASCHIACH YAHAWASHI! AMAN! (Praise Yahawah in the name of the messiah Yahawashi. So be it!)
ANNOUNCEMENTS
Unleavened bread preparation
Leavening Agents Proper
- Egg Whites
- Anticaking agent (500),
- acidity regulator (500),
- raising agent (500),
- sodium bicarbonate or sodium carbonate
- Monocalcium phosphate
- Sodium acid pyrophosphate
Passover Date and Time
April 22nd@6pm
Unleavened Bread Date and Time
April 23rd@6pm








